Wednesday, January 15, 2014

Oakland Restaurant Weeks Starts January 17th

Foodies, rejoice! Oakland Restaurant Week is back for its 4th year and bigger than ever! For those of you new to our foodtastic event, we broke it down nice and easy for you. So, get to reading and keep your holiday stretchy pants out – you’ll need them!

What is Oakland Restaurant Week? Oakland Restaurant Week is a 10-day event that lets food-lovers and adventurers experience Oakland’s diverse culinary scene by offering affordable prix fixe lunches or dinners at $20, $30 or $40. With a growing number of participating restaurants receiving national media acclaim – including 2013 California Chef of the Year, Tanya Holland’s B-Side BBQ – you won’t want to miss it!

When: Friday, January 17 – Sunday, January 26

How does it work? Check out the participating restaurants and menus to start planning your personal Oakland food crawl, and call to book your reservation or book online! If you’re planning to drop in without reservations, don’t forget to check their hours first!

Socialize to win! For live updates and special promotions, follow us on The Oakland RayTwitter, Instagram and Facebook. Join the conversation by searching and using #ORW2014 and #oaklandloveit.

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